If You Like Brioche and Can’t Get Any Where You Are, I Am About to Bring the Pan*
I baked my first brioche today.
Care for a schmear of butter with your loaf of eggs and butter? Why yes I do!
This is a very good recipe from Artisan Breads in 5 Minutes a Day. One batch makes 4 loaves! It’s very easy and quite incredible, especially since the flavor of whatever honey you use will dominate. I used what I had on hand, which was clover, but I’ll probably use a milder variety next time.
* I can’t take credit for the clever multi-lingual pun, it belongs to a friend who is fluent en Français, Madeline Moss. At least I have funny friends!
